HERSHEY'S Apple Pie Gujiya
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 6-7 gujiyas
Apple pie meets traditional gujiya, giving you the best of both worlds. Give your gujiyas a twist with this HERSHEY'S recipe today.
Ingredients & Directions
Ingredients
-
For the dough
-
1 cuprefined flour
-
a pinch of salt
-
1½ tablespoonsghee
-
For apple pie Stuffing
-
1 tablespoonbutter
-
2apples, chopped
-
1 teaspooncinnamon powder
-
2 tablespoonsroasted almonds, chopped
-
3 tablespoonsHERSHEY'S SYRUP Indulgent Caramel Flavor
-
½ teaspoon
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
A non-stick pan
A medium-sized bowl
1
For apple pie stuffing:
In a non-stick pan, add butter and allow it to melt completely. Add chopped apples and sauté until slightly cooked.
2
Now, add cinnamon powder, apple cider vinegar, almonds, HERSHEY'S SYRUP Indulgent Caramel Flavor and mix until nice and thick.
3
Remove from heat and allow it to cool.
4
For the dough:
In a bowl, add refined flour, salt and ghee. Rub and mix together with your fingertips until it resembles breadcrumbs like consistency.
5
Add a little water or as required and knead a stiff but a smooth dough. Cover the dough with a damp muslin cloth and set aside to rest for 15 minutes.
6
To assemble the gujiya:
Take a small portion of the dough and roll it out. Keep the filling in the centre then fold it and give it a gujiya shape.
7
Deep fry the gujiya in hot oil until golden brown.
Tip - Drizzle your favorite HERSHEY'S SYRUP on top of the gujiya and serve.
